Managing Business Information Systems

MBAX6030 - Managing Business Information Systems

Graduate | 5 Quarter Credits | 11 weeks

Please Select a Start Date

$3,100.00
How To Enroll?
  • feature icon Graduate
  • feature icon 5 Quarter Credits
  • feature icon 11 weeks
  • feature icon Faculty Led

Payment Plan Available!

Spread your cost over two

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Course Description

The need for information and dependence on information systems and enabling technologies are ubiquitous in business. Businesses use information systems to collect, process, store, and manage data, which can be aggregated and disseminated in the form of information to support effective decision making. Students in this course explore how to realize optimum benefit from information systems and technology to support and improve business decisions, processes, and services at all levels of business in alignment with business goals to achieve competitive advantage and sustainable business performance. Topics include cost, selection, implementation and use of information systems; quality, reliability, and process standards; and use of information systems to drive strategic advantage.

Admission Requirements

  • Bachelor’s degree conferred
  • Unofficial transcript(s) from institution(s) with accreditation recognized by Council for Higher Education Accreditation (CHEA) or US Dept of Education. Unofficial transcripts must include the name of the institution, student name, grades earned, credits earned, degree earned, course names/numbers and dates of attendance.
  • Cumulative GPA of 2.5 or higher.

Please Select a Start Date

$3,100.00
How To Enroll?
  • feature icon Graduate
  • feature icon 5 Quarter Credits
  • feature icon 11 weeks
  • feature icon Faculty Led

Payment Plan Available!

Spread your cost over two

easy payments

How to enroll?

  • 1Add course to cart
  • 2Create your account
  • 3Register for course
  • 4Upload Document(s)
  • 5Make payment and submit application
  • 6Start learning
-or-
Contact an enrollment specialist directly at 1-855-621-4892