Nutritional Science

BIOL2320C - Nutritional Science

Undergraduate | 5 Quarter Credits | 6 Weeks

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How To Enroll?
  • feature icon Undergraduate
  • feature icon 5 Quarter Credits
  • feature icon 6 Weeks
  • feature icon Faculty Led

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Course Description

This course introduces students to the fundamentals of the nutritional sciences with an emphasis on the biochemistry of human systems. Through discussions, lab work, and other practical assignments, students explore the body’s digestive and metabolic processes, the components of a healthy diet, the role of nutrition in growth and health throughout the life cycle, and the relationship between nutrition and overall health. Through this course, students gain knowledge needed to apply scientific principles when interpreting nutritional information.

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Admission Requirements

  • Have one of the following:
    • High school diploma;
    • GED Conferred; or
    • Collegiate transcript including 12 or more credits completed as a degree-seeking student
  • Unofficial transcript(s) from institution(s) with accreditation recognized by Council for Higher Education Accreditation (CHEA) or US Department of Education. Unofficial transcripts must include the name of the institution, student name, grades earned, credits earned, degree earned (if applicable), course names/numbers and dates of attendance
  • In addition to meeting the above criteria, candidates must also meet at least one of the following:
    • Be 21 years of age or older;
    • Be less than 21 years of age with 12 quarter credit hours of college credit;
    • Be active military or a veteran (must provide documentation of service)
  • You can review more detailed admission requirements in the Walden University Student Handbook.

Payment Plan Available!

Spread your cost over two

easy payments

How to enroll?

  • 1Add course to cart
  • 2Create your account
  • 3Register for course
  • 4Upload Document(s)
  • 5Make payment and submit application
  • 6Start learning
Contact an enrollment specialist directly at 1-855-621-4892